Status and perspectives of food irradiation

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Bibliographic Details
Main Author: GORESLINE HE
Format: Texto biblioteca
Language:
Published: 1973
Subjects:FAO IAEA, IRRADIATION, FOODS, PRESERVATION, HUMAN NUTRITION, NUCLEAR ENERGY, PRODUIT ALIMENTAIRE, IRRADIACION, ALIMENTOS, PRESERVACION, NUTRITION HUMAINE, ENERGIE NUCLEAIRE, NUTRICION HUMANA, ENERGIA NUCLEAR,
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