Turkey: quality control in the fruit and vegetable processing industry

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Bibliographic Details
Main Author: SJOSTROM G
Format: Texto biblioteca
Language:
Published: 1971
Subjects:FACTORIES, VEGETABLES, FRUITS, QUALITY CONTROLS, METHODS, USINE, LEGUME, CONTROLE DE QUALITE, FABRICAS, HORTALIZAS, FRUTAS, CONTROL DE CALIDAD, METHODE, METODOS,
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