Food irradiation, benefits and limitations
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Main Authors: | , , |
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Format: | Texto biblioteca |
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Vienna (Austria) FAO/IAEA
1973
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Subjects: | FAO IAEA, QUALITY, FOOD TECHNOLOGY, ECONOMIC SITUATION, IRRADIATION, NUCLEAR ENERGY, FOODS, ECONOMICS, QUALITE, TECHNOLOGIE ALIMENTAIRE, SITUATION ECONOMIQUE, CALIDAD, TECNOLOGIA DE LOS ALIMENTOS, SITUACION ECONOMICA, IRRADIACION, ENERGIE NUCLEAIRE, PRODUIT ALIMENTAIRE, ECONOMIE, ENERGIA NUCLEAR, ALIMENTOS, ECONOMIA, |
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