(Nutrition): develop new technologies
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| Format: | Texto biblioteca |
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1973
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| Subjects: | FOODS, FOOD PRODUCTION, FOOD TECHNOLOGY, PROTEINS, CARBOHYDRATES, AMINO ACIDS, HYDROCARBONS, OILSEEDS, FISH PROTEIN CONCENTRATE, PRODUIT ALIMENTAIRE, PRODUCTION ALIMENTAIRE, TECHNOLOGIE ALIMENTAIRE, ALIMENTOS, PRODUCCION ALIMENTARIA, TECNOLOGIA DE LOS ALIMENTOS, PROTEINE, GLUCIDE, ACIDE AMINE, HYDROCARBURE, GRAINE OLEAGINEUSE, CONCENTRE PROTEIQUE DE POISSON, PROTEINAS, CARBOHIDRATOS, AMINOACIDOS, HIDROCARBUROS, SEMILLAS OLEAGINOSAS, CONCENTRADO DE PROTEINAS DE PESCADO, |
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