Turkey: evaluation of quality of juices and concentrates produced in pilot plant from Turkish citrus fruits
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| Format: | Texto biblioteca |
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1969
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| Subjects: | CITRUS FRUITS, FRUIT PRODUCTS, FRUIT JUICES, QUALITY, HUMAN NUTRITION, FOOD TECHNOLOGY, FRUITS, AGRUME, PRODUIT A BASE DE FRUITS, JUS DE FRUITS, QUALITE, FRUTAS CITRICAS, PRODUCTOS DERIVADOS DE LAS FRUTAS, JUGO DE FRUTAS, CALIDAD, NUTRITION HUMAINE, TECHNOLOGIE ALIMENTAIRE, NUTRICION HUMANA, TECNOLOGIA DE LOS ALIMENTOS, FRUTAS, |
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