Changes in the microbial contamination of fish during handling on board
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| Main Authors: | , , , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1972
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| Subjects: | FAO DANIDA, FISH PROCESSING, FISHES, FOODS, CONTAMINATION, MICROBIOLOGY, FISHERY PRODUCTS, HUMAN NUTRITION, TRAITEMENT DU POISSON, POISSON (ANIMAL), PRODUIT ALIMENTAIRE, MICROBIOLOGIE, ELABORACION DEL PESCADO, PECES, ALIMENTOS, CONTAMINACION, MICROBIOLOGIA, PRODUIT DE LA PECHE, NUTRITION HUMAINE, PRODUCTOS PESQUEROS, NUTRICION HUMANA, |
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