The significance of rapid icing on herring catches
Saved in:
| Main Author: | |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
1972
|
| Subjects: | FAO DANIDA, HERRINGS, FREEZING, YIELDS, FISHERY PRODUCTS, FOOD TECHNOLOGY, HARENG, CONGELATION, ARENQUE, CONGELACION, RENDEMENT, PRODUIT DE LA PECHE, TECHNOLOGIE ALIMENTAIRE, RENDIMIENTO, PRODUCTOS PESQUEROS, TECNOLOGIA DE LOS ALIMENTOS, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| id |
unfao:716813 |
|---|---|
| record_format |
koha |
| spelling |
unfao:7168132014-12-22T12:10:18ZThe significance of rapid icing on herring catches HANSEN P text1972 FAO DANIDAHERRINGSFREEZINGYIELDSFISHERY PRODUCTSFOOD TECHNOLOGYHARENGCONGELATIONARENQUECONGELACIONRENDEMENTPRODUIT DE LA PECHETECHNOLOGIE ALIMENTAIRERENDIMIENTOPRODUCTOS PESQUEROSTECNOLOGIA DE LOS ALIMENTOS21974 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
|
| topic |
FAO DANIDA HERRINGS FREEZING YIELDS FISHERY PRODUCTS FOOD TECHNOLOGY HARENG CONGELATION ARENQUE CONGELACION RENDEMENT PRODUIT DE LA PECHE TECHNOLOGIE ALIMENTAIRE RENDIMIENTO PRODUCTOS PESQUEROS TECNOLOGIA DE LOS ALIMENTOS FAO DANIDA HERRINGS FREEZING YIELDS FISHERY PRODUCTS FOOD TECHNOLOGY HARENG CONGELATION ARENQUE CONGELACION RENDEMENT PRODUIT DE LA PECHE TECHNOLOGIE ALIMENTAIRE RENDIMIENTO PRODUCTOS PESQUEROS TECNOLOGIA DE LOS ALIMENTOS |
| spellingShingle |
FAO DANIDA HERRINGS FREEZING YIELDS FISHERY PRODUCTS FOOD TECHNOLOGY HARENG CONGELATION ARENQUE CONGELACION RENDEMENT PRODUIT DE LA PECHE TECHNOLOGIE ALIMENTAIRE RENDIMIENTO PRODUCTOS PESQUEROS TECNOLOGIA DE LOS ALIMENTOS FAO DANIDA HERRINGS FREEZING YIELDS FISHERY PRODUCTS FOOD TECHNOLOGY HARENG CONGELATION ARENQUE CONGELACION RENDEMENT PRODUIT DE LA PECHE TECHNOLOGIE ALIMENTAIRE RENDIMIENTO PRODUCTOS PESQUEROS TECNOLOGIA DE LOS ALIMENTOS HANSEN P The significance of rapid icing on herring catches |
| format |
Texto |
| topic_facet |
FAO DANIDA HERRINGS FREEZING YIELDS FISHERY PRODUCTS FOOD TECHNOLOGY HARENG CONGELATION ARENQUE CONGELACION RENDEMENT PRODUIT DE LA PECHE TECHNOLOGIE ALIMENTAIRE RENDIMIENTO PRODUCTOS PESQUEROS TECNOLOGIA DE LOS ALIMENTOS |
| author |
HANSEN P |
| author_facet |
HANSEN P |
| author_sort |
HANSEN P |
| title |
The significance of rapid icing on herring catches |
| title_short |
The significance of rapid icing on herring catches |
| title_full |
The significance of rapid icing on herring catches |
| title_fullStr |
The significance of rapid icing on herring catches |
| title_full_unstemmed |
The significance of rapid icing on herring catches |
| title_sort |
significance of rapid icing on herring catches |
| publishDate |
1972 |
| work_keys_str_mv |
AT hansenp thesignificanceofrapidicingonherringcatches AT hansenp significanceofrapidicingonherringcatches |
| _version_ |
1768613820668837888 |