The significance of rapid icing on herring catches
Saved in:
| Main Author: | |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
1972
|
| Subjects: | FAO DANIDA, HERRINGS, FREEZING, YIELDS, FISHERY PRODUCTS, FOOD TECHNOLOGY, HARENG, CONGELATION, ARENQUE, CONGELACION, RENDEMENT, PRODUIT DE LA PECHE, TECHNOLOGIE ALIMENTAIRE, RENDIMIENTO, PRODUCTOS PESQUEROS, TECNOLOGIA DE LOS ALIMENTOS, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Description not available. |