Some principles of sensory evaluation
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Format: | Texto biblioteca |
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1972
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Subjects: | FAO DANIDA, FISH PRODUCTS, QUALITY CONTROLS, ORGANOLEPTIC PROPERTIES, FISHERY PRODUCTS, HUMAN NUTRITION, PRODUIT A BASE DE POISSON, CONTROLE DE QUALITE, PROPRIETE ORGANOLEPTIQUE, PRODUCTOS DERIVADOS DEL PESCADO, CONTROL DE CALIDAD, PROPIEDADES ORGANOLEPTICAS, PRODUIT DE LA PECHE, NUTRITION HUMAINE, PRODUCTOS PESQUEROS, NUTRICION HUMANA, |
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