Salting and drying of lean fish
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| Format: | Texto biblioteca |
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1972
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| Subjects: | FAO DANIDA, DRYING, BRINING, FISHERY PRODUCTS, FOOD TECHNOLOGY, SECHAGE, SALAGE, SECADO, SALAZON, PRODUIT DE LA PECHE, TECHNOLOGIE ALIMENTAIRE, PRODUCTOS PESQUEROS, TECNOLOGIA DE LOS ALIMENTOS, |
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