Post-mortem changes in shrimp
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| Format: | Texto biblioteca |
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1972
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| Subjects: | FAO DANIDA, FOODS, PRESERVATION, DETERIORATION, PRAWNS AND SHRIMPS, CRUSTACEA, MOLLUSCA, HUMAN NUTRITION, FISHERY PRODUCTS, PRODUIT ALIMENTAIRE, CREVETTE, ALIMENTOS, PRESERVACION, DETERIORO, GAMBAS Y CAMARONES, NUTRITION HUMAINE, PRODUIT DE LA PECHE, NUTRICION HUMANA, PRODUCTOS PESQUEROS, |
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