Malaysia: the development of improved parboiled rice from local Malaysian padi varieties
Saved in:
| Main Author: | |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
1972
|
| Subjects: | VARIETIES, RICE, BOILING, PRODUCT DEVELOPMENT, LABORATORIES, FACTORIES, FOOD TECHNOLOGY, EQUIPMENT, MILLING, YIELDS, QUALITY, TESTING, VARIETE, RIZ, CUISSON A L'EAU, DEVELOPPEMENT DE PRODUIT, VARIEDADES, ARROZ, EBULLICION, DESARROLLO DE UN PRODUCTO, LABORATOIRE, USINE, TECHNOLOGIE ALIMENTAIRE, MATERIEL, MOUTURE, RENDEMENT, QUALITE, TESTAGE, LABORATORIOS, FABRICAS, TECNOLOGIA DE LOS ALIMENTOS, EQUIPO, MOLIENDA, RENDIMIENTO, CALIDAD, ENSAYO, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!