Malaysia: the development of improved parboiled rice from local Malaysian padi varieties
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Format: | Texto biblioteca |
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1972
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Subjects: | VARIETIES, RICE, BOILING, PRODUCT DEVELOPMENT, LABORATORIES, FACTORIES, FOOD TECHNOLOGY, EQUIPMENT, MILLING, YIELDS, QUALITY, TESTING, VARIETE, RIZ, CUISSON A L'EAU, DEVELOPPEMENT DE PRODUIT, VARIEDADES, ARROZ, EBULLICION, DESARROLLO DE UN PRODUCTO, LABORATOIRE, USINE, TECHNOLOGIE ALIMENTAIRE, MATERIEL, MOUTURE, RENDEMENT, QUALITE, TESTAGE, LABORATORIOS, FABRICAS, TECNOLOGIA DE LOS ALIMENTOS, EQUIPO, MOLIENDA, RENDIMIENTO, CALIDAD, ENSAYO, |
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