Malaysia: studies on technical problems in the processing of local food products. 2, Control of foam in bottling of passion fruit carbonated beverage
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| Format: | Texto biblioteca |
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1970
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| Subjects: | CARBONATED BEVERAGES, BOTTLING, FOAMS, PASSION FRUITS, FOOD TECHNOLOGY, FOODS, CHEMISTRY, BOISSON CARBONATEE, EMBOUTEILLAGE, MOUSSE, GRENADILLE, TECHNOLOGIE ALIMENTAIRE, BEBIDAS CARBONICAS, EMBOTELLADO, ESPUMA, GRANADILLA, TECNOLOGIA DE LOS ALIMENTOS, PRODUIT ALIMENTAIRE, CHIMIE, ALIMENTOS, QUIMICA, |
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