Malaysia: the present situation of tapioca production, processing, and marketing in Malaysia (a techno-economic study)

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Bibliographic Details
Main Authors: ERIKSEN CG, GRACE MR, WAHBY O
Format: Texto biblioteca
Language:
Published: 1970
Subjects:MARKETING, FOOD TECHNOLOGY, TAPIOCA, CASSAVA, PLANT PRODUCTION, FARM AREA, FOOD INDUSTRY, RAW MATERIALS, PROCESSING, TECHNOLOGY, PRODUCTION POSSIBILITIES, INTERNATIONAL TRADE, FOREIGN TRADE, USES, COMMERCIALISATION, TECHNOLOGIE ALIMENTAIRE, MERCADEO, TECNOLOGIA DE LOS ALIMENTOS, MANIOC, PRODUCTION VEGETALE, SURFACE D'EXPLOITATION, INDUSTRIE ALIMENTAIRE, MATIERE PREMIERE, TRAITEMENT, TECHNOLOGIE, POSSIBILITE DE PRODUCTION, COMMERCE INTERNATIONAL, COMMERCE EXTERIEUR, UTILISATION, MANDIOCA, PRODUCCION VEGETAL, SUPERFICIE DE LA EXPLOTACION, INDUSTRIA ALIMENTARIA, MATERIAS PRIMAS, PROCESAMIENTO, TECNOLOGIA, PRODUCCION POTENCIAL, COMERCIO INTERNACIONAL, COMERCIO EXTERIOR, USOS,
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