Report of the seventh session of the FAO/WHO Codex Committee on Methods of Analysis and Sampling, Budapest, Hungary, 12-18 Sep 1972

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Bibliographic Details
Main Author: Joint FAO/WHO Food Standards Programme eng
Format: Texto biblioteca
Language:
Published: 1972
Subjects:DDL CX MAS, FOODS, SAMPLING, ANALYTICAL METHODS, FOOD TECHNOLOGY, CODEX ALIMENTARIUS, PRODUIT ALIMENTAIRE, ECHANTILLONNAGE, TECHNIQUE ANALYTIQUE, ALIMENTOS, MUESTREO, TECNICAS ANALITICAS, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS,
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