Report of the eighth session of the FAO/WHO Codex Committee on Food Hygiene, Washington, DC, USA, 14-18 Jun 1971
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| Format: | Texto biblioteca |
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1971
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| Subjects: | DDL CX FH, DDL ALINORM, FOOD HYGIENE, REGULATIONS, PROCESSED FOODS, CANNED PRODUCTS, FROZEN FOODS, FISH PRODUCTS, EGGS, NUTS, HYGIENE DES ALIMENTS, HIGIENE DE LOS ALIMENTOS, REGLEMENTATION, ALIMENT TRANSFORME, PRODUIT EN CONSERVE, ALIMENT SURGELE POUR HOMME, PRODUIT A BASE DE POISSON, OEUF, FRUITS A COQUE, REGLAMENTACIONES, ALIMENTOS PROCESADOS, PRODUCTOS ENLATADOS, ALIMENTOS CONGELADOS, PRODUCTOS DERIVADOS DEL PESCADO, HUEVOS, FRUTOS SECOS, |
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