Factors influencing cocoa quality. Possible measures for better control to improve quality
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| Format: | Texto biblioteca |
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1972
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| Subjects: | QUALITY CONTROLS, QUALITY, THEOBROMA CACAO, PLANT PRODUCTS, AGRICULTURAL PRODUCTS, CONTROLE DE QUALITE, QUALITE, CONTROL DE CALIDAD, CALIDAD, PRODUIT VEGETAL, PRODUIT AGRICOLE, PRODUCTOS DE ORIGEN VEGETAL, PRODUCTOS AGRICOLAS, |
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