Senegal: Etude de l'influence varietale des mils et sorghos en vue de leur utilization en panification
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| Main Authors: | , , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1972
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| Subjects: | BREADMAKING, SORGHUM, MILLETS, VARIETIES, FLOURS, GRAIN, TESTING, FOOD TECHNOLOGY, PLANT PRODUCTS, PANIFICATION, MILLET, VARIETE, FARINE, TESTAGE, PANIFICACION, MIJOS, VARIEDADES, HARINAS, GRANOS, ENSAYO, TECHNOLOGIE ALIMENTAIRE, PRODUIT VEGETAL, TECNOLOGIA DE LOS ALIMENTOS, PRODUCTOS DE ORIGEN VEGETAL, |
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