Code of practice for frozen fish
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| Format: | Texto biblioteca |
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1972
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| Subjects: | THAWING, FACTORIES, FREEZING, FISH PROCESSING, FROZEN FISH, REGULATIONS, FOOD HYGIENE, EQUIPMENT, COLD STORAGE, DECONGELATION, USINE, CONGELATION, TRAITEMENT DU POISSON, POISSON CONGELE, REGLEMENTATION, DESCONGELACION, FABRICAS, CONGELACION, ELABORACION DEL PESCADO, PESCADO CONGELADO, REGLAMENTACIONES, HYGIENE DES ALIMENTS, MATERIEL, STOCKAGE AU FROID, HIGIENE DE LOS ALIMENTOS, EQUIPO, ALMACENAMIENTO EN FRIO, |
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