Subjects: | RESEARCH INSTITUTIONS,
MUTTON,
ANIMAL BREEDING,
BREEDS (ANIMALS),
HERDS,
ANIMAL POPULATION,
BREEDING METHODS,
REPRODUCTIVE PERFORMANCE,
ECONOMIC SITUATION,
ANIMAL PRODUCTION,
MEAT,
MILK,
WOOL,
ANIMAL FEEDING,
GENETICS,
ANIMAL HEALTH,
DISEASE CONTROL,
ANIMAL DISEASES,
INSTITUTION DE RECHERCHE,
VIANDE OVINE,
AMELIORATION DES ANIMAUX,
INSTITUCIONES DE INVESTIGACION,
CARNE DE CARNERO,
MEJORAMIENTO ANIMAL,
RACE (ANIMAL),
TROUPEAU,
POPULATION ANIMALE,
METHODE D'AMELIORATION GENETIQUE,
PERFORMANCE DE REPRODUCTION,
SITUATION ECONOMIQUE,
PRODUCTION ANIMALE,
VIANDE,
LAIT,
LAINE,
ALIMENTATION DES ANIMAUX,
GENETIQUE,
SANTE ANIMALE,
CONTROLE DE MALADIES,
MALADIE DES ANIMAUX,
RAZAS (ANIMALES),
HATOS,
POBLACION ANIMAL,
METODOS DE MEJORAMIENTO GENETICO,
REPRODUCTIVIDAD,
SITUACION ECONOMICA,
PRODUCCION ANIMAL,
CARNE,
LECHE,
LANA,
ALIMENTACION DE LOS ANIMALES,
GENETICA,
SANIDAD ANIMAL,
CONTROL DE ENFERMEDADES,
ENFERMEDADES DE LOS ANIMALES, |