Argentina: Proyecto de instalacion de un frigorifico de carne vacuna y ovina en la zona Cordillerana

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Bibliographic Details
Main Authors: BLANCO R, BOHOSLAVSKY C, CARBONETTI A, CIACERA JJ, DE RAFOLS W
Format: Texto biblioteca
Language:
Published: 1970
Subjects:HIGHLANDS, LAMB MEAT, MUTTON, BEEF, FACTORIES, COLD STORAGE, ENGINEERING, EQUIPMENT, SLAUGHTERING, REFRIGERATION, INVESTMENT, COST BENEFIT ANALYSIS, MEAT, FINANCING, REGION D'ALTITUDE, VIANDE D'AGNEAU, VIANDE OVINE, VIANDE BOVINE, USINE, STOCKAGE AU FROID, ZONA DE MONTANA, CARNE DE CORDERO, CARNE DE CARNERO, CARNE DE RES, FABRICAS, ALMACENAMIENTO EN FRIO, INGENIERIE, MATERIEL, ABATTAGE D'ANIMAUX, INVESTISSEMENT, ANALYSE COUT AVANTAGE, VIANDE, FINANCEMENT, INGENIERIA, EQUIPO, REFRIGERACION, INVERSIONES, ANALISIS DE COSTOS Y BENEFICIOS, CARNE, FINANCIAMIENTO,
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