Elaboración de camarones y langostinos congelados y en conserva
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Format: | Texto biblioteca |
Language: | spa |
Published: |
Santiago (Chile) IFOP/FAO
1969
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Subjects: | FISHERY PRODUCTS, PRAWNS AND SHRIMPS, FISH PROCESSING, FROZEN FISH, CANNED PRODUCTS, WASHING, COOKING, FREEZING, CANNING, STORAGE, HYGIENE, FACTORIES, QUALITY, QUALITY CONTROLS, LAVAGE, CUISSON, CONGELATION, MISE EN CONSERVE, STOCKAGE, USINE, QUALITE, CONTROLE DE QUALITE, PRODUIT DE LA PECHE, CREVETTE, TRAITEMENT DU POISSON, POISSON CONGELE, PRODUIT EN CONSERVE, LAVADO, COCCION, CONGELACION, ENVASADO, ALMACENAMIENTO, HIGIENE, FABRICAS, CALIDAD, CONTROL DE CALIDAD, PRODUCTOS PESQUEROS, GAMBAS Y CAMARONES, ELABORACION DEL PESCADO, PESCADO CONGELADO, PRODUCTOS ENLATADOS, |
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