The role of food science and technology in augmenting the supply of protein foods
Saved in:
Main Author: | DE SS |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
1970
|
Subjects: | PROTEINS, FOODS, FOOD SUPPLY, FOOD TECHNOLOGY, HUMAN NUTRITION, PROTEINE, PRODUIT ALIMENTAIRE, DISPONIBILITE ALIMENTAIRE, TECHNOLOGIE ALIMENTAIRE, PROTEINAS, ALIMENTOS, SUMINISTRO DE ALIMENTOS, TECNOLOGIA DE LOS ALIMENTOS, NUTRITION HUMAINE, NUTRICION HUMANA, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Report of the nineteenth meeting of the Protein Advisory Group of the UN System, Geneva, Switzerland, 13-17 Dec 1971
Published: (1971) -
Arab Republic of Egypt: food supplies and nutrition
by: Policy Analysis Division Food Policy and Nutrition Division eng
Published: (1974) -
Nota sobre fuentes proteicas en la America Latina.
by: FAO and Who eng
Published: (1957) -
The acceptability of incaparina
by: SHAW RL
Published: (1970) -
Development of protein foods in Brazil.
by: DUTRA DE OLIVEIRA
Published: (1967)