The role of food science and technology in augmenting the supply of protein foods
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| Format: | Texto biblioteca |
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1970
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| Subjects: | PROTEINS, FOODS, FOOD SUPPLY, FOOD TECHNOLOGY, HUMAN NUTRITION, PROTEINE, PRODUIT ALIMENTAIRE, DISPONIBILITE ALIMENTAIRE, TECHNOLOGIE ALIMENTAIRE, PROTEINAS, ALIMENTOS, SUMINISTRO DE ALIMENTOS, TECNOLOGIA DE LOS ALIMENTOS, NUTRITION HUMAINE, NUTRICION HUMANA, |
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