Sudan: Study of can corrosion on Kareima canning factory product
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| Format: | Texto biblioteca |
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1967
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| Subjects: | CANNERIES, CANNED PRODUCTS, CORROSION, CONTAINERS, ANALYTICAL METHODS, FOODS, FRUITS, VEGETABLES, CONSERVERIE, PRODUIT EN CONSERVE, RECIPIENT, CONSERVERIA, PRODUCTOS ENLATADOS, RECIPIENTES, TECHNIQUE ANALYTIQUE, PRODUIT ALIMENTAIRE, LEGUME, TECNICAS ANALITICAS, ALIMENTOS, FRUTAS, HORTALIZAS, |
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