Technology of production of edible flours and protein products from soybean
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Rome (Italy) FAO
1971
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| Subjects: | SOYBEANS, PROTEINS, FOODS, FLOURS, FOOD TECHNOLOGY, SOYBEAN OIL, MILLING, QUALITY CONTROLS, ESTIMATED COSTS, SOYBEAN MEAL, SOJA, PROTEINE, PRODUIT ALIMENTAIRE, FARINE, TECHNOLOGIE ALIMENTAIRE, PROTEINAS, ALIMENTOS, HARINAS, TECNOLOGIA DE LOS ALIMENTOS, HUILE DE SOJA, MOUTURE, CONTROLE DE QUALITE, COUT ESTIME, TOURTEAU DE SOJA, ACEITE DE SOJA, MOLIENDA, CONTROL DE CALIDAD, COSTO ESTIMADO, TORTAS DE SOJA, |
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