Report of the fourteenth session of the Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products, Rome, Italy, 6-11 Sep 1971
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1971
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| Subjects: | DDL CX MDS, MILK PRODUCTS, MILK, REGULATIONS, STANDARDS, YOGHURT, BUTTER, CREAM, CHEESE, PRODUCT LABELLING, CHEMICAL COMPOSITION, FOOD ADDITIVES, PRODUIT LAITIER, LAIT, REGLEMENTATION, PRODUCTOS LACTEOS, LECHE, REGLAMENTACIONES, NORME, YAOURT, BEURRE, CREME, FROMAGE, ETIQUETAGE DES PRODUITS, COMPOSITION CHIMIQUE, ADDITIF ALIMENTAIRE, NORMAS, YOGUR, MANTEQUILLA, CREMA, QUESO, ETIQUETADO DEL PRODUCTO, COMPOSICION QUIMICA, ADITIVOS ALIMENTARIOS, |
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unfao:7126202021-05-05T06:52:06ZReport of the fourteenth session of the Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products, Rome, Italy, 6-11 Sep 1971 Joint FAO/WHO Food Standards Programme eng text1971 DDL CX MDSMILK PRODUCTSMILKREGULATIONSSTANDARDSYOGHURTBUTTERCREAMCHEESEPRODUCT LABELLINGCHEMICAL COMPOSITIONFOOD ADDITIVESPRODUIT LAITIERLAITREGLEMENTATIONPRODUCTOS LACTEOSLECHEREGLAMENTACIONESNORMEYAOURTBEURRECREMEFROMAGEETIQUETAGE DES PRODUITSCOMPOSITION CHIMIQUEADDITIF ALIMENTAIRENORMASYOGURMANTEQUILLACREMAQUESOETIQUETADO DEL PRODUCTOCOMPOSICION QUIMICAADITIVOS ALIMENTARIOS17657 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
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| topic |
DDL CX MDS MILK PRODUCTS MILK REGULATIONS STANDARDS YOGHURT BUTTER CREAM CHEESE PRODUCT LABELLING CHEMICAL COMPOSITION FOOD ADDITIVES PRODUIT LAITIER LAIT REGLEMENTATION PRODUCTOS LACTEOS LECHE REGLAMENTACIONES NORME YAOURT BEURRE CREME FROMAGE ETIQUETAGE DES PRODUITS COMPOSITION CHIMIQUE ADDITIF ALIMENTAIRE NORMAS YOGUR MANTEQUILLA CREMA QUESO ETIQUETADO DEL PRODUCTO COMPOSICION QUIMICA ADITIVOS ALIMENTARIOS DDL CX MDS MILK PRODUCTS MILK REGULATIONS STANDARDS YOGHURT BUTTER CREAM CHEESE PRODUCT LABELLING CHEMICAL COMPOSITION FOOD ADDITIVES PRODUIT LAITIER LAIT REGLEMENTATION PRODUCTOS LACTEOS LECHE REGLAMENTACIONES NORME YAOURT BEURRE CREME FROMAGE ETIQUETAGE DES PRODUITS COMPOSITION CHIMIQUE ADDITIF ALIMENTAIRE NORMAS YOGUR MANTEQUILLA CREMA QUESO ETIQUETADO DEL PRODUCTO COMPOSICION QUIMICA ADITIVOS ALIMENTARIOS |
| spellingShingle |
DDL CX MDS MILK PRODUCTS MILK REGULATIONS STANDARDS YOGHURT BUTTER CREAM CHEESE PRODUCT LABELLING CHEMICAL COMPOSITION FOOD ADDITIVES PRODUIT LAITIER LAIT REGLEMENTATION PRODUCTOS LACTEOS LECHE REGLAMENTACIONES NORME YAOURT BEURRE CREME FROMAGE ETIQUETAGE DES PRODUITS COMPOSITION CHIMIQUE ADDITIF ALIMENTAIRE NORMAS YOGUR MANTEQUILLA CREMA QUESO ETIQUETADO DEL PRODUCTO COMPOSICION QUIMICA ADITIVOS ALIMENTARIOS DDL CX MDS MILK PRODUCTS MILK REGULATIONS STANDARDS YOGHURT BUTTER CREAM CHEESE PRODUCT LABELLING CHEMICAL COMPOSITION FOOD ADDITIVES PRODUIT LAITIER LAIT REGLEMENTATION PRODUCTOS LACTEOS LECHE REGLAMENTACIONES NORME YAOURT BEURRE CREME FROMAGE ETIQUETAGE DES PRODUITS COMPOSITION CHIMIQUE ADDITIF ALIMENTAIRE NORMAS YOGUR MANTEQUILLA CREMA QUESO ETIQUETADO DEL PRODUCTO COMPOSICION QUIMICA ADITIVOS ALIMENTARIOS Joint FAO/WHO Food Standards Programme eng Report of the fourteenth session of the Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products, Rome, Italy, 6-11 Sep 1971 |
| description |
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| format |
Texto |
| topic_facet |
DDL CX MDS MILK PRODUCTS MILK REGULATIONS STANDARDS YOGHURT BUTTER CREAM CHEESE PRODUCT LABELLING CHEMICAL COMPOSITION FOOD ADDITIVES PRODUIT LAITIER LAIT REGLEMENTATION PRODUCTOS LACTEOS LECHE REGLAMENTACIONES NORME YAOURT BEURRE CREME FROMAGE ETIQUETAGE DES PRODUITS COMPOSITION CHIMIQUE ADDITIF ALIMENTAIRE NORMAS YOGUR MANTEQUILLA CREMA QUESO ETIQUETADO DEL PRODUCTO COMPOSICION QUIMICA ADITIVOS ALIMENTARIOS |
| author |
Joint FAO/WHO Food Standards Programme eng |
| author_facet |
Joint FAO/WHO Food Standards Programme eng |
| author_sort |
Joint FAO/WHO Food Standards Programme eng |
| title |
Report of the fourteenth session of the Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products, Rome, Italy, 6-11 Sep 1971 |
| title_short |
Report of the fourteenth session of the Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products, Rome, Italy, 6-11 Sep 1971 |
| title_full |
Report of the fourteenth session of the Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products, Rome, Italy, 6-11 Sep 1971 |
| title_fullStr |
Report of the fourteenth session of the Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products, Rome, Italy, 6-11 Sep 1971 |
| title_full_unstemmed |
Report of the fourteenth session of the Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products, Rome, Italy, 6-11 Sep 1971 |
| title_sort |
report of the fourteenth session of the joint fao/who committee of government experts on the code of principles concerning milk and milk products, rome, italy, 6-11 sep 1971 |
| publishDate |
1971 |
| work_keys_str_mv |
AT jointfaowhofoodstandardsprogrammeeng reportofthefourteenthsessionofthejointfaowhocommitteeofgovernmentexpertsonthecodeofprinciplesconcerningmilkandmilkproductsromeitaly611sep1971 |
| _version_ |
1768613279891980288 |