Report of the fourteenth session of the Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products, Rome, Italy, 6-11 Sep 1971
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| Format: | Texto biblioteca |
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1971
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| Subjects: | DDL CX MDS, MILK PRODUCTS, MILK, REGULATIONS, STANDARDS, YOGHURT, BUTTER, CREAM, CHEESE, PRODUCT LABELLING, CHEMICAL COMPOSITION, FOOD ADDITIVES, PRODUIT LAITIER, LAIT, REGLEMENTATION, PRODUCTOS LACTEOS, LECHE, REGLAMENTACIONES, NORME, YAOURT, BEURRE, CREME, FROMAGE, ETIQUETAGE DES PRODUITS, COMPOSITION CHIMIQUE, ADDITIF ALIMENTAIRE, NORMAS, YOGUR, MANTEQUILLA, CREMA, QUESO, ETIQUETADO DEL PRODUCTO, COMPOSICION QUIMICA, ADITIVOS ALIMENTARIOS, |
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