Recommended Zambian standards for grades for split, dried, smoked bream (tilapia sp.)
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
1972
|
| Subjects: | PROCESSED FOODS, DRIED FISH, TILAPIA, BREAM, QUALITY, STANDARDS, FISHERY PRODUCTS, ALIMENT TRANSFORME, POISSON SECHE, BREME, QUALITE, NORME, ALIMENTOS PROCESADOS, PESCADO SECO, SARGO, CALIDAD, NORMAS, PRODUIT DE LA PECHE, PRODUCTOS PESQUEROS, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Summary: |
|---|