The history and functions of fish canning in California
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| Format: | Texto biblioteca |
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1972
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| Subjects: | CANNING, FISHES, HISTORY, FOOD INSPECTION, QUALITY, FISH PRODUCTS, MISE EN CONSERVE, POISSON (ANIMAL), HISTOIRE, ENVASADO, PECES, HISTORIA, INSPECTION DES ALIMENTS, QUALITE, PRODUIT A BASE DE POISSON, INSPECCION DE LOS ALIMENTOS, CALIDAD, PRODUCTOS DERIVADOS DEL PESCADO, |
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