Inspection of cured fish in India and suggested standards for quality control

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Bibliographic Details
Main Authors: LAHIRY NL, SURYANARAYANA RAO
Format: Texto biblioteca
Language:
Published: 1971
Subjects:FI FE FIC, FISHES, FOOD INSPECTION, QUALITY, STANDARDS, POISSON (ANIMAL), INSPECTION DES ALIMENTS, PECES, INSPECCION DE LOS ALIMENTOS, QUALITE, NORME, CALIDAD, NORMAS,
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