Le controle de la qualite des conserves et semi-conserves de poisson en France
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| Format: | Texto biblioteca |
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1971
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| Subjects: | FI FE FIC, CANNED PRODUCTS, FISH PRODUCTS, FOOD INSPECTION, FISHERY PRODUCTS, FOOD TECHNOLOGY, PRODUIT EN CONSERVE, PRODUIT A BASE DE POISSON, INSPECTION DES ALIMENTS, PRODUCTOS ENLATADOS, PRODUCTOS DERIVADOS DEL PESCADO, INSPECCION DE LOS ALIMENTOS, PRODUIT DE LA PECHE, TECHNOLOGIE ALIMENTAIRE, PRODUCTOS PESQUEROS, TECNOLOGIA DE LOS ALIMENTOS, |
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