Development of inspection and grading standards for canned fish products
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| Format: | Texto biblioteca |
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1971
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| Subjects: | FI FE FIC, CANNED PRODUCTS, FISH PRODUCTS, GRADING, FOOD INSPECTION, QUALITY, STANDARDS, FISHERY PRODUCTS, FOOD TECHNOLOGY, PRODUIT EN CONSERVE, PRODUIT A BASE DE POISSON, CLASSEMENT, INSPECTION DES ALIMENTS, QUALITE, NORME, PRODUCTOS ENLATADOS, PRODUCTOS DERIVADOS DEL PESCADO, CLASIFICACION DE PRODUCTOS, INSPECCION DE LOS ALIMENTOS, CALIDAD, NORMAS, PRODUIT DE LA PECHE, TECHNOLOGIE ALIMENTAIRE, PRODUCTOS PESQUEROS, TECNOLOGIA DE LOS ALIMENTOS, |
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