A survey of the incidence of salmonella in seafood and meal plants on the West Coast of the United States
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Main Authors: | , , |
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Format: | Texto biblioteca |
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1972
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Subjects: | FACTORIES, FISH MEAL, FISH PRODUCTS, SALMONELLA, FOOD TECHNOLOGY, FISHERY PRODUCTS, MICROBIOLOGY, USINE, FARINE DE POISSON, PRODUIT A BASE DE POISSON, FABRICAS, HARINA DE PESCADO, PRODUCTOS DERIVADOS DEL PESCADO, TECHNOLOGIE ALIMENTAIRE, PRODUIT DE LA PECHE, MICROBIOLOGIE, TECNOLOGIA DE LOS ALIMENTOS, PRODUCTOS PESQUEROS, MICROBIOLOGIA, |
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