Some economic considerations on production and marketing of protein-rich foods for infants and young children in developing countries
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| Format: | Texto biblioteca |
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1971
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| Subjects: | FAO WHO, DEVELOPING COUNTRIES, INFANT FOODS, CHILDREN, PROTEINS, FOODS, MARKETING, FOOD PRODUCTION, ECONOMICS, ETHIOPIA, ALGERIA, PAYS EN DEVELOPPEMENT, ALIMENT POUR NOURRISSON, ENFANT, PROTEINE, PRODUIT ALIMENTAIRE, COMMERCIALISATION, PRODUCTION ALIMENTAIRE, PAISES EN DESARROLLO, ALIMENTOS PARA NINOS, NINOS, PROTEINAS, ALIMENTOS, MERCADEO, PRODUCCION ALIMENTARIA, ECONOMIE, ETHIOPIE, ALGERIE, ECONOMIA, ETIOPIA, ARGELIA, |
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