Industrial technology for infant foods
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| Format: | Texto biblioteca |
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1971
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| Subjects: | FAO WHO, FOOD INDUSTRY, INFANT FOODS, FOOD TECHNOLOGY, CHEMICAL COMPOSITION, FOOD ADDITIVES, FLOURS, QUALITY CONTROLS, PROCESSED FOODS, PACKAGING, TRAINING, INDUSTRIE ALIMENTAIRE, ALIMENT POUR NOURRISSON, TECHNOLOGIE ALIMENTAIRE, INDUSTRIA ALIMENTARIA, ALIMENTOS PARA NINOS, TECNOLOGIA DE LOS ALIMENTOS, COMPOSITION CHIMIQUE, ADDITIF ALIMENTAIRE, FARINE, CONTROLE DE QUALITE, ALIMENT TRANSFORME, CONDITIONNEMENT, FORMATION, COMPOSICION QUIMICA, ADITIVOS ALIMENTARIOS, HARINAS, CONTROL DE CALIDAD, ALIMENTOS PROCESADOS, EMPAQUETADO, CAPACITACION, |
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