Mauritius: Milk treatments and characteristics
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| Format: | Texto biblioteca |
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1971
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| Subjects: | PASTEURIZED MILK, MILK, CHEMICAL COMPOSITION, FOOD TECHNOLOGY, PROCESSING, ANIMAL PRODUCTS, LAIT PASTEURISE, LAIT, COMPOSITION CHIMIQUE, TECHNOLOGIE ALIMENTAIRE, LECHE PASTEURIZADA, LECHE, COMPOSICION QUIMICA, TECNOLOGIA DE LOS ALIMENTOS, TRAITEMENT, PRODUIT ANIMAL, PROCESAMIENTO, PRODUCTOS DE ORIGEN ANIMAL, |
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