Kenya: Meat processing costs at the Kenya Meat Commission
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| Format: | Texto biblioteca |
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1971
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| Subjects: | COSTS, FOOD TECHNOLOGY, MEAT, METHODS, COST ANALYSIS, SLAUGHTERING, CANNING, BEEF, BYPRODUCTS, PRODUCTION COSTS, PRICES, OPERATING COSTS, FACTORIES, COUT, TECHNOLOGIE ALIMENTAIRE, VIANDE, COSTOS, TECNOLOGIA DE LOS ALIMENTOS, CARNE, METHODE, ANALYSE DES COUTS, ABATTAGE D'ANIMAUX, MISE EN CONSERVE, VIANDE BOVINE, SOUS PRODUIT, COUT DE PRODUCTION, PRIX, COUT OPERATIONNEL, USINE, METODOS, ANALISIS DE COSTOS, ENVASADO, CARNE DE RES, SUBPRODUCTOS, COSTOS DE PRODUCCION, PRECIOS, COSTOS DE EXPLOTACION, FABRICAS, |
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