Resultados de ensayos en la elaboracion de pescado en la planta piloto de Amatitlan, Guatemala
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1970
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| Subjects: | FACTORIES, FISHERY PRODUCTS, PROCESSING, TESTING, FISHES, FOOD TECHNOLOGY, FISH, PRESERVATION, DRYING, BRINING, SMOKING, PRODUCTION COSTS, USINE, PRODUIT DE LA PECHE, TRAITEMENT, TESTAGE, FABRICAS, PRODUCTOS PESQUEROS, PROCESAMIENTO, ENSAYO, POISSON (ANIMAL), TECHNOLOGIE ALIMENTAIRE, POISSON (ALIMENT), SECHAGE, SALAGE, FUMAGE, COUT DE PRODUCTION, PECES, TECNOLOGIA DE LOS ALIMENTOS, PESCADO, PRESERVACION, SECADO, SALAZON, AHUMADO, COSTOS DE PRODUCCION, |
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