Niger: developpement de biscuits a partir de farines industrielles de mils et sorghos
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| Format: | Texto biblioteca |
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1971
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| Subjects: | FLOURS, SORGHUM, MILLETS, INDUSTRY, BISCUITS, FOOD TECHNOLOGY, COOKING, BAKERY PRODUCTS, FOODS, INGREDIENTS, SUGAR, FATS, FARINE, MILLET, INDUSTRIE, BISCUIT, HARINAS, MIJOS, INDUSTRIA, GALLETAS, TECHNOLOGIE ALIMENTAIRE, CUISSON, PRODUIT DE CUISSON, PRODUIT ALIMENTAIRE, INGREDIENT, SUCRE, CORPS GRAS, TECNOLOGIA DE LOS ALIMENTOS, COCCION, PRODUCTOS DE PANADERIA, ALIMENTOS, INGREDIENTES, AZUCAR, GRASAS, |
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