Togo: production et transformation du gombo et autres legumes. Rapport au gouvernement
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| Format: | Texto biblioteca |
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1971
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| Subjects: | VEGETABLES, HIBISCUS ESCULENTUS, PROCESSING, PLANT PRODUCTION, MARKETING, COOPERATIVE ACTIVITIES, INFRASTRUCTURE, YIELDS, EXPORTS, IMPORTS, CONSUMER PRICES, CONSUMPTION, EXPENDITURE, FAMILY BUDGET, PRODUCTION COSTS, INVESTMENT, CANNING, FACTORIES, DRYING, LEGUME, TRAITEMENT, PRODUCTION VEGETALE, HORTALIZAS, PROCESAMIENTO, PRODUCCION VEGETAL, COMMERCIALISATION, ACTIVITE COOPERATIVE, RENDEMENT, EXPORTATION, IMPORTATION, PRIX A LA CONSOMMATION, CONSOMMATION, DEPENSE, BUDGET FAMILIAL, COUT DE PRODUCTION, INVESTISSEMENT, MISE EN CONSERVE, USINE, SECHAGE, MERCADEO, ACTIVIDADES COOPERATIVAS, INFRAESTRUCTURA, RENDIMIENTO, EXPORTACIONES, IMPORTACIONES, PRECIO AL CONSUMIDOR, CONSUMO, GASTOS, PRESUPUESTO FAMILIAR, COSTOS DE PRODUCCION, INVERSIONES, ENVASADO, FABRICAS, SECADO, |
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