Report of the fifth session of the Codex Committee on Processed Meat Products, Copenhagen, Denmark, 23-27 Nov 1970
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| Format: | Texto biblioteca |
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1970
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| Subjects: | DDL CX PMP, DDL ALINORM, MEAT PRODUCTS, REGULATIONS, FOOD HYGIENE, PROCESSED FOODS, CANNED PRODUCTS, STANDARDS, HYGIENE, FOODS, ANALYTICAL METHODS, SAMPLING, PRODUCT LABELLING, PRODUIT CARNE, PRODUCTOS DE LA CARNE, REGLEMENTATION, HYGIENE DES ALIMENTS, ALIMENT TRANSFORME, PRODUIT EN CONSERVE, NORME, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, ECHANTILLONNAGE, ETIQUETAGE DES PRODUITS, REGLAMENTACIONES, HIGIENE DE LOS ALIMENTOS, ALIMENTOS PROCESADOS, PRODUCTOS ENLATADOS, NORMAS, HIGIENE, ALIMENTOS, TECNICAS ANALITICAS, MUESTREO, ETIQUETADO DEL PRODUCTO, |
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