Tunisie: les aspects economiques de la production de viande bovine

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Bibliographic Details
Main Authors: BOULARES M, LABOUESSE F, VAN VERSCH H
Format: Texto biblioteca
Language:
Published: 1971
Subjects:BEEF, ECONOMIC SITUATION, PRODUCTION DATA, FOREIGN TRADE, LIVESTOCK, SUPPLY BALANCE, MARKETING, PRICES, MARKETING TECHNIQUES, VIANDE BOVINE, SITUATION ECONOMIQUE, CARNE DE RES, SITUACION ECONOMICA, DONNEE DE PRODUCTION, COMMERCE EXTERIEUR, BETAIL, OFFRE ET DEMANDE, COMMERCIALISATION, PRIX, TECHNIQUE DE VENTE, DATOS DE PRODUCCION, COMERCIO EXTERIOR, GANADO, OFERTA Y DEMANDA, MERCADEO, PRECIOS, TECNICAS DE MERCADEO,
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