Objectives and contents of training in meat marketing
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| Format: | Texto biblioteca |
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1971
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| Subjects: | MEAT, MARKETING, TRAINING COURSES, ANIMAL PRODUCTS, EDUCATION, VIANDE, COMMERCIALISATION, COURS PROFESSIONNEL, CARNE, MERCADEO, CURSOS DE CAPACITACION, PRODUIT ANIMAL, PRODUCTOS DE ORIGEN ANIMAL, EDUCACION, |
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