Training in Denmark: the Training Centre on Meat Hygiene and Abattoir Management
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| Format: | Texto biblioteca |
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1971
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| Subjects: | TRAINING COURSES, ABATTOIRS, MEAT HYGIENE, TRAINING CENTRES, ANIMAL PRODUCTS, FOOD TECHNOLOGY, EDUCATION, COURS PROFESSIONNEL, ABATTOIR, HYGIENE DE LA VIANDE, CENTRE DE FORMATION, CURSOS DE CAPACITACION, MATADEROS, HIGIENE DE LA CARNE, CENTROS DE CAPACITACION, PRODUIT ANIMAL, TECHNOLOGIE ALIMENTAIRE, PRODUCTOS DE ORIGEN ANIMAL, TECNOLOGIA DE LOS ALIMENTOS, EDUCACION, |
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