Far East: meat training requirements
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| Format: | Texto biblioteca |
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1971
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| Subjects: | VETERINARIANS, MEAT INSPECTION, TRAINING COURSES, ANIMAL PRODUCTS, FOOD TECHNOLOGY, EDUCATION, VETERINAIRE, INSPECTION DES VIANDES, COURS PROFESSIONNEL, VETERINARIOS, INSPECCION DE LA CARNE, CURSOS DE CAPACITACION, PRODUIT ANIMAL, TECHNOLOGIE ALIMENTAIRE, PRODUCTOS DE ORIGEN ANIMAL, TECNOLOGIA DE LOS ALIMENTOS, EDUCACION, |
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