Report on the Ad Hoc Meeting on Education and Training in Meat Production, Handling, Hygiene and Marketing, convened by Fao, Rome, Italy, 11-15 Jan 1971
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| Format: | Texto biblioteca |
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1971
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| Subjects: | MARKETING, MEAT HYGIENE, HANDLING, FOOD PRODUCTION, MEAT, EDUCATION, TRAINING, TRAINING COURSES, FOOD TECHNOLOGY, MEAT INSPECTION, ABATTOIRS, COMMERCIALISATION, HYGIENE DE LA VIANDE, MANUTENTION, PRODUCTION ALIMENTAIRE, VIANDE, FORMATION, MERCADEO, HIGIENE DE LA CARNE, MANIPULACION, PRODUCCION ALIMENTARIA, CARNE, EDUCACION, CAPACITACION, COURS PROFESSIONNEL, TECHNOLOGIE ALIMENTAIRE, INSPECTION DES VIANDES, ABATTOIR, CURSOS DE CAPACITACION, TECNOLOGIA DE LOS ALIMENTOS, INSPECCION DE LA CARNE, MATADEROS, |
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