Natural poisons.
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| Format: | Texto biblioteca |
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| Published: |
1970
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| Subjects: | ESN FAO WHO UNICEF PAG, MYCOTOXINS, TOXIC SUBSTANCES, METHODS, LABORATORIES, FOODS, ANALYTICAL METHODS, AFLATOXINS, GROUNDNUTS, COTTONSEED, COFFEE, CHICKENS, ANIMAL EMBRYOS, CHEMICAL REAGENTS, SAMPLING, CHROMATOGRAPHY, MYCOTOXINE, SUBSTANCE TOXIQUE, MICOTOXINAS, SUSTANCIAS TOXICAS, METHODE, LABORATOIRE, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, AFLATOXINE, ARACHIDE, GRAINE DE COTON, CAFE, POULET, EMBRYON ANIMAL, REACTIF CHIMIQUE, ECHANTILLONNAGE, CHROMATOGRAPHIE, METODOS, LABORATORIOS, ALIMENTOS, TECNICAS ANALITICAS, AFLATOXINAS, CACAHUETE, SEMILLA DE ALGODON, POLLO, EMBRIONES ANIMALES, REACTIVO QUIMICO, MUESTREO, CROMATOGRAFIA, |
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