Revised PAG guidelines for fish protein concentrates for human consumption
Saved in:
| Main Author: | |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
1971
|
| Subjects: | ESN FAO WHO UNICEF PAG, HUMAN NUTRITION, FISH PROTEIN CONCENTRATE, FOOD TECHNOLOGY, STORAGE, CHEMICOPHYSICAL PROPERTIES, NUTRITION HUMAINE, CONCENTRE PROTEIQUE DE POISSON, NUTRICION HUMANA, CONCENTRADO DE PROTEINAS DE PESCADO, TECHNOLOGIE ALIMENTAIRE, STOCKAGE, PROPRIETE PHYSICOCHIMIQUE, TECNOLOGIA DE LOS ALIMENTOS, ALMACENAMIENTO, PROPIEDADES FISICOQUIMICAS, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Description not available. |